Wednesday, March 19, 2014

Protein Berry Cobbler Featuring: #FlapJacked

Hi guys!  I hope you are having a good week so far!  My week has been a bit hectic with orthodontics appointment for my son and getting my house ready for my family who will be visiting from FL.  I am really looking forward to their arrival on Saturday.

Now enough chit-chat, I love pancakes for breakfast.  I do not know if you recall my infatuation with protein pancakes a while back specifically, with FlapJacked.

I was sold with the idea of the prepackaged protein pancake mix because it is so convenient, perfect for those who just do not have time in the morning to make pancakes from scratch.  The ingredients are excellent and the macros are also perfection.

 I loved this protein pancake mix so much that I even hosted a giveaway a few months ago. 

When it comes to my breakfast I tend to go through phases. Some weeks I am feeling savory and have the same savory breakfast the entire week and other weeks I enjoy a sweet fruity breakfast.  This week I have been loving the combo of both; savory and sweet.

These days I love making my own protein pancakes with whole simple ingredients.  I had a buttermilk protein sample packet from Flapjacked sitting in my pantry that I just could not let go to waste.

So... I decided to use it for a warm yummy Berry Cobbler, here's what I did...

Cobbler Mixture
1/2 cup of FlapJacked Buttermilk Pancake Mix
1/2 cup of cold water
1 tsp. of baking powder
1/2 tsp. of vanilla extract
2 Truvia packets
1/4 tsp of salt

1/2 cup of fresh or frozen berries
juice of 1/2 of a large lemon
1 Truvia packet

2 ramekins
cooking spray

Preheat your oven at 375.  In a small mixing bowl add in all of your cobbler mixture ingredients and mix well.  Set mixture aside and let it sit for about 5 minutes (do not skip this step.)  In a small bowl combine your berries lemon juice and truvia packets.  Spray your 2 ramekins with cooking spray.  Add the berry mixture into the 2 ramekins.  Pour your cobbler mixture over the berries, evenly.  Place ramekins in the preheated over and bake for 35-40 minutes.
Let them cool for 5 minutes.

I had mine warm and plain...
 Hubby enjoyed his with greek yogurt and sunflower-seed butter over top.
Have you tried FlapJacked?  What's your favorite pancake mix from them?

1 comment:

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