Tuesday, July 24, 2012

Simple Healthy Egg Salad + Celery Boat Snack

Egg Salad
Ingredients:
1 hard boiled egg
2 hard boiled egg-whites
1 tbsp. of Chobani plain non fat greek yoghurt
1 t. of yellow mustard
1 cap full of raw apple cider vinegar
a drizzle of Siracha
a pinch of cayenne pepper
salt & pepper to taste

Mash the eggs well.  Add in the rest of the ingredients and mix well.  
This mixture is perfect for adding to a leafy green salad, for sandwiches, wraps or over WASA crackers.

Celery Boats

What I used:
2 tbsp of just almond butter
2 diced dry figs
3 celery stalks

Spread the almond butter on to celery stalks.  Place the dry figs on top of the celery boats. That's it!
Everyone that knows me knows how much I HATE celery.  This is one way I can eat celery raw.  I hope you give these recipes a try!  Let me know what you think if you do try them.

What's your least favorite vegetable? 

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