1 hard boiled egg
2 hard boiled egg-whites
1 tbsp. of Chobani plain non fat greek yoghurt
1 t. of yellow mustard
1 cap full of raw apple cider vinegar
a drizzle of Siracha
a pinch of cayenne pepper
salt & pepper to taste
Mash the eggs well. Add in the rest of the ingredients and mix well.
This mixture is perfect for adding to a leafy green salad, for sandwiches, wraps or over WASA crackers.
2 tbsp of just almond butter
2 diced dry figs
3 celery stalks
Spread the almond butter on to celery stalks. Place the dry figs on top of the celery boats. That's it!
Everyone that knows me knows how much I HATE celery. This is one way I can eat celery raw. I hope you give these recipes a try! Let me know what you think if you do try them.
What's your least favorite vegetable?