Thursday, March 8, 2012

Veggie "Pulp" Bread Inspired by: Mom, what's for dinner!


To give credit where credit is due (and for full recipe:) http://momwhats4dinner.com/spinach-cake/

Substitutions:

1 ½ cups of spelt flour + ½ of coconut flour (instead of all purpose)
Agave nectar ( instead of sugar), about ¾ cup
2 tbs of flax seeds (not in original recipe)
1 cup of veggie pulp (from juicing) instead of spinach
½ of egg substitute and 1 egg (instead of 3 eggs)
¾ cup of MCT oil (instead of vegetable oil)


Directions are the same as the recipe ( website above) except mine takes 1 hour and 20 mins to bake. ;o)

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