Thursday, March 15, 2012

Stawberry Vinaigrette


6 strawberries
2 tbs. of MCT oil
1 tbs. of raw agave nectar
1 small shallot
1/4 cup of raw apple cider vinegar
1 tangerine (or half of a med size orange)
1 tbs. of orange zest
1 tbs. of balsamic vinegar
1 t. of minced garlic
3 tbs. of water
1/4 cup of fresh cilantro or parsley
Salt & pepper to taste

Blend all the ingredients together.  Refrigerate for an hour before serving.  Lasts about 4-5 days in the fridge. 

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