Wednesday, March 21, 2012

Guiltless "Almond Joy"

What you'll need:

4 Wasa Rye crackers
1/4 cup of chocolate mixture (from chocolate recipe:
3 tbsp. of raw almond butter
4 tbsp. of crushed almonds
2 tbsp. of coconut flakes

Spread almond butter on crackers.  Pour chocolate mixture on top and spread evenly.  Throw crushed almonds and coconut flakes on top. Refrigerate for 1 hour.

It should look like this:

Cut into bite size pieces or bars...

SO GOOD! Enjoy!


  1. Yum!!! How did they taste? They look delicious. Another one for the list. :) Keep 'em coming!!

    1. LOL! Karla! I just noticed the comment! DElish! Let me know if you try them!


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