Wednesday, March 21, 2012

Guiltless "Almond Joy"


What you'll need:

4 Wasa Rye crackers
1/4 cup of chocolate mixture (from chocolate recipe: http://ahealthierfitterme.blogspot.com/2012/03/chocolates-inspired-by.html)
3 tbsp. of raw almond butter
4 tbsp. of crushed almonds
2 tbsp. of coconut flakes

Spread almond butter on crackers.  Pour chocolate mixture on top and spread evenly.  Throw crushed almonds and coconut flakes on top. Refrigerate for 1 hour.

It should look like this:



Cut into bite size pieces or bars...



SO GOOD! Enjoy!

3 comments:

  1. Yum!!! How did they taste? They look delicious. Another one for the list. :) Keep 'em coming!!

    ReplyDelete
    Replies
    1. LOL! Karla! I just noticed the comment! DElish! Let me know if you try them!

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  2. Well I really enjoyed studying it. This tip provided by you is very helpful for good planning. Thanks for sharing it.

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