Tuesday, March 27, 2012

Carrot Pulp Chips

What I used:

A dehydrator (what you use to make beef jerky)
1 cup of carrot pulp from juicing
2 tbsp. of MCT oil
1 tbsp. of flaxseeds
3 tbsp. of carrot juice
1 t. of curry powder
1 t. of oregano
1 t. of cumin
1 t. of thyme
salt and pepper to taste

Mix all the ingredients in a large bowl.  I used a hand blender to combine the mixture (a food processor or your hands are also great for this.)  I formed the mixture into "chips" like shapes and placed in the dehydrator for about 6 hrs.  You may add more salt or pepper when you take them out.  Also, place them in snack bags, in order to keep that crunchy consistency.  Enjoy!

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